|
Just taste it...
or just have a look when you go by at the Dane
County Farmers' Market
on Madison's capitol square on Saturday mornings—rain or
shine—through November 3, 2007. (In the winter, find us at the indoor
market at the Monona Terrace Convention Center.)
“Food is a vice and it is one of my favorites. When I was
going
back to school in 1975 at UW-Madison, I was deciding what to do. When I
saw fruit and vegetable production offered under the Ag School's
Department of Horticulture, I was sold. I worked at several other farms
selling at DCFM
until we got our own place going in 1984. We are certified and maintain
a strong organic outlook and goal of raising all our own produce and
poultry. Our products are a reflection of our commitment to allowing
our customers to enjoy the best quality organic produce and poultry
possible. That level of good feeling can continue when they display
those same vegetables, fruits and meats at the table.”
—Matt Smith
|
.
. . asparagus guru, specializing
in green and white asparagus of
the utmost quality
This site updated December, 2007. Copyright
© 2007 by Mathew Smith.
|
